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The Tea Blog - Fine Tea Guides & Expert Advice RSS
The Bamboo Matcha Whisk and the Japanese Art in Everyday Items
Traditional matcha whisks are even now a beautiful curiosity in a solemn nook of a tea shop. Explore the history and significance of the chasen with Char.
Exploring the Depths of Chinese Tea Culture
Tea is more than a mere beverage in China; it is an integral part of daily life and social interaction. Explore some of the tradition and history of tea with us at Char Teas.
What is Astringency and Why does it Matter?
Have you ever sipped a cup of tea and experienced a drying, puckering sensation on your tongue? That is what we call astringency.
The Art of Tea Production from Leaf to Cup
How does tea go from a leaf on a plant to the delicious cup in your hand? Find out here as we deep-dive into the tea production process
Kombucha: What is it, and how is it made?
Kombucha is having a bit of a moment lately. But what exactly is it? If it is fermented, can you make it yourself your choice of of loose-leaf tea?