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Tea from Argentina
Experience the vitality of authentic Argentinian tea. Our premium loose-leaf mate tea is a naturally stimulating herbal infusion renowned for delivering long-lasting energy and rich, earthy flavour. Replace your chaotic morning coffee routine with a smooth, sustained boost that keeps you sharp and focused for longer with its slow-release caffeine.
What Makes Our Argentinian Mate Tea Special?
✓ Pure Loose Leaf - balanced leaf-to-stem ratio ensures an authentic, bold flavour that doesn't clog infusers. You’ll get a smooth, bold, and multi-layered flavour profile that doesn't become overly bitter or astringent.
✓ Smooth Energy Lift - the caffeine bound to natural tannins ensures sustained physical and mental focus. You can experience hours of calm & mental clarity with no 2 PM exhaustion.
✓ Gentle on Digestion & Rich in Antioxidants – naturally low in acidity, our mate tea provides a clean energy lift that is incredibly kind to sensitive stomachs. Packed with essential vitamins and polyphenols, it actively supports your daily wellness goals while you focus.
✓ Directly Sourced - carefully selected from ethical Argentinian estates to preserve absolute freshness. You get the exact depth, heritage, and smoky-earthy flavour profile celebrated by South American purists.
Why Choose Char Teas
Char Teas stands out with its premium selection of over 150 teas sourced globally, bringing the world's finest traditions like authentic South American mate straight to your cup.
Everything is ethically chosen and expertly packed to preserve freshness. Whether you prefer loose leaf or sustainable biodegradable tea bags, every order gives you two free samples to explore new flavours.
With fast delivery, knowledgeable support and a wide range of teaware and gift options, Char Teas makes buying quality tea online simple and rewarding.
Frequently Asked Questions
Often called the "Beverage of the Gods," mate is a traditional South American infusion made from the leaves of a native holly tree. It is celebrated globally for its high antioxidant levels and unique energising properties.
Use one dessert spoon per cup or traditional gourd. Infuse with freshly poured hot water (ideally around 80°C—just below boiling) and allow it to steep for five to six minutes.