If you're looking for an adventurous, deeply complex drink that blends the freshness of green tea with the deep satisfaction of black tea, oolong tea is just what you need.
Our decadent collection of oolong teas contains high-grade, whole-leaf varietals that are meticulously tossed, bruised, and partially oxidised by masters. Each blend unfolds beautifully across multiple consecutive steepings, evolving in flavour from cup to cup. Find your new favourite below.
No, it is a completely distinct type of tea. Oolong comes from the exact same Camellia sinensis plant, but it is partially oxidised using specialised rolling and bruising techniques, giving it a unique complexity that a simple blend of green and black tea could never replicate.
Yes, absolutely. Premium oolong teas are famous for their longevity; the tightly rolled leaves slowly unfurl with each steep, allowing you to re-infuse the same leaves 4 to 6 times, with the flavour profile beautifully evolving with every single pour.
Light or "green" oolongs (like Tie Guan Yin) are lightly oxidised, offering fresh, floral, and creamy notes, whereas dark oolongs (like Wuyi Rock teas) are highly oxidised and roasted, delivering deep, woodsy, and mineral-rich flavours.
Yes, it makes an excellent, healthier daily ritual. It provides enough clean caffeine to clear away morning brain fog while delivering a massive dose of daily antioxidants that protect your heart and cellular health over time.