English breakfast tea has a long pedigree. It dates from the 19th century, when black tea was blended in Scotland by a tea master named Drysdale. Our English breakfast is a select blend of teas from Assam and carefully chosen high grown tea from Kerala. These teas create a premium-quality. This is English Breakfast tea as it should be - strong, malty and the perfect start to the day. Best when served lightly sweetened with a dash of milk or cream.
| Tea Information | |
|---|---|
| Type | Black Tea Blend |
| Origin | Assam and Kerala, India |
| Format | Loose Leaf |
| Taste | Strong and Malty with a Perfect Body |
| Brewing Advice |
Use one dessert spoon per cup. Add fresh boiling water. Infuse for three to four minutes or according to taste. |