Assam
Black
Breakfast
Caffeine Free
Ceylon
Cold Brew
Darjeeling
Decaffeinated
Earl Grey
Favourites
Flavoured
Flowering
Fruit
Green
Herbal
Jasmine
Mate
Oolong
Organic
Pu Erh
Rooibos
Scented
Smoked
Sparkling
White
Winchester
Loose Tea
Tea Bags
Gift Caddies
Teapots
Accessories
Tea Tins
Storage
The Tea Blog - Fine Tea Guides & Expert Advice RSS
Kintsugi: Beauty in Imperfection
A favourite mug gets knocked off the countertop and scatters in smithereens across the floor.
Utter heartbreak.
But what if that didn't have to be the end of the story?
China's Finest Teas: Iron Buddha
Originally from the Anxi region, the creation of this tea is surrounded by legend. Let's explore the origins of this beautiful tea.
How are Glass Teapots Made?
A glass teapot is nothing to be overlooked - it is the Main Event of the Evening. As they become more widespread, however, we are at risk of forgetting that their very existence is miraculous. How are they made, and how do they withstand the high temperatures required to make a beautiful cup of tea?
What is Raw vs. Cooked Pu Erh?
Within the world of Pu Erh, there are two primary categories: Raw Pu Erh and Cooked Pu Erh. While both originate from the same plant, their processing methods significantly impact their character and taste.
A History of Tea in Sri Lanka: From Coffee to a Golden Leaf
