Japanese tea is renowned for its purity, craftsmanship and vibrant flavour. From the grassy freshness of Sencha to the rich umami depth of Matcha and the comforting character of Genmaicha, our collection brings together some of the finest tea from Japan for tea lovers seeking authenticity and quality.
Whether you're building a daily wellness ritual, exploring Japanese tea culture for the first time or searching for exceptional loose-leaf teas, you'll discover carefully selected Japanese green tea sourced from respected tea-growing regions across Japan.
Sencha is the most widely consumed Japanese green tea and is often considered the standard everyday tea throughout Japan.
Japanese tea is typically steamed after harvesting, while many Chinese teas are pan-fired. This creates the distinctive fresh, grassy and umami-rich flavours associated with Japanese green tea.
Yes. Many people enjoy Japanese green tea every day due to its balanced caffeine content, refreshing flavour and naturally high antioxidant levels.
Sencha is often the best starting point because it offers the classic flavour profile associated with Japanese green tea while remaining approachable for new tea drinkers.
Regions such as Uji, Shizuoka and Kagoshima are all highly respected. Each produces distinctive teas with their own flavour characteristics and traditions.