Sri Lanka, a country surrounded by the Indian Ocean, lies on a tropical strip of land covered with lush vegetation. Amidst this serene landscape lies a small group of islands off the southern coast of India, named after a spice that is indigenous to Sri Lanka - Ceylon.
Ceylon Tea, a whole leaf tea exported from Sri Lanka, was introduced to the world in the 1800s. Today it is recognized as one of finest teas available anywhere. With its refreshing aroma and delicately sweet taste, this exquisite Sri Lankan tea is enjoyed by tea drinkers all over the world.
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