Also known as the 'green god of the Indos', this drink originated in Paraguay.
The leaves come from a type of holly tree and contain caffeine bound in a tannic substance. This caffeine is released gradually once the drink is consumed, so its stimulating effect lasts longer than that of coffee.
|Brewing Advice||Use one dessert spoon per cup or gourd. Add freshly poured boiling water and infuse for five to six minutes.|