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I am talking to those of us who discover with startling acuteness that their bodies are slower to respond, their laugh at the punchline a little too late, their mornings more ‘trust the process’ to get out the door than usual.

Welcome, you are doing great.

Typically, though not exclusively, a black tea’s name will refer to its origin of growth.   Indian Black Teas Darjeeling The tea variety Camellia Sinensis Sinensis – the Chinese variety of the plant – took well to the soil, humidity, and altitude offered by Darjeeling hills. However, the tea produced here seemed to obtain a different taste profile to the Chinese tea that people were familiar with – its non-astringency and floweriness was preserved from the Chinese plant, but the conditions in Darjeeling gave this tea a sweetness that had not been seen before in a black tea. Darjeeling tea...

As spring starts to hedge into our periphery, the gardeners are collecting seeds so numerous they cannot possibly hope to sow them all, and Ireland celebrates its patron saint – St Patrick. In light of watching for signs of spring, preparing the garden, and being Irish myself, I find I am turning away from my winter favourite (Char’s comfortingly smoky Russian Caravan) and instead reaching for a familiar, strong brew to rejuvenate the energy I am now spending outside – Irish Breakfast tea.   But what exactly is Irish Breakfast tea?   I'd never really questioned it before I came...