Premium Teaware
Jasmine Silver Needle Tea (Imperial Grade 1)
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Product details
| Tea Information | |
|---|---|
| Type | White Tea |
| Origin | Fujian Province of China |
| Format | Loose Leaf Tea |
| Taste | Light, Delicate, Soft and Sweet |
| Brewing Advice | Use three teaspoons of tea per cup. Infuse at 85ºC for one minute. Suitable for multiple infusions. |
Not all Jasmine Silver Needle Tea is of the same grade. This particular variety of Jasmine Silver Needle, also known as Jasmine Bai Hao Yin Zhen, is Imperial Grade 1 - the very best. A connoisseur white tea from the Fujian province. The white buds which are the source of this tea are picked in spring and naturally sun-dried without rolling. The tea is then scented on five consecutive nights with jasmine blossoms. The result is a delicate tea, high in antioxidants and with a gentle jasmine perfume.
Our loose-leaf Jasmine Silver Needle comes in a sealed pouch for freshness and is available for you to buy online today for fast and convenient home delivery.
Why Not Buy as a Gift?
An ideal gift for Jasmine lovers this loose leaf tea gift set includes a wonderful selection of connoisseur teas is the Jasmine Collection Tea Gift Set. Order online today for fast, convenient home delivery.
Why not check out some the impressive range of gift sets and gift caddies? We have something available for tea lovers with all palates.
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BREWING GUIDE
From Leaf to Cup in 4 Steps
Add loose leaf
Place 1–2 tsp of tea in the glass infuser basket.
Pour hot water
Fill the teapot with water just off the boil (80–95°C).
Steep & watch
Steep for 2–5 minutes and watch the tea unfurl
Remove & enjoy
Lift out the infuser to stop brewing. Pour and savour.
COMPLETE THE EXPERIENCE
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