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Rooibos Mango Tea
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Product details
| Tea Information | |
|---|---|
| Type | Rooibos Tea |
| Origin | South Africa |
| Format | Loose Leaf Tea |
| Taste | Refreshing & Light with a delicious Mango Sweetness |
| Brewing Advice | Use one dessert spoon per cup. Add freshly boiled water and infuse for eight to ten minutes. |
Buy our Rooibos Mango Tea for dreams of long white sandy beaches and skies without a cloud. These are the images that come to mind when sipping this (low in acid) exotic mango tea. For a caffeine free tea, this is uniquely indulgent and delicious.
Mango Rooibos Tea Ingredients
- Rooibos
- slices of Pineapple
- mango
- orange
- freeze dried tangerine and strawberry pieces
- safflower
- marigold blossoms
- sugar
- natural flavouring
Rooibos tea comes from the Cape province of South Africa and is naturally caffeine and tannic acid free. Chars rooibos tea is of the highest quality and has undergone the most thorough sifting and cleaning. It has been repeatedly sieved to ensure an even and high quality final product - a 'super grade' quality from cultivated rank growth.
Order Rooibos Mango Tea & Get Two Free Samples
Order your freshly packed Rooibos Mango Tea online today, and you'll receive two extra samples of traditional loose tea to try out, included absolutely free with your home delivery.
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BREWING GUIDE
From Leaf to Cup in 4 Steps
Add loose leaf
Place 1–2 tsp of tea in the glass infuser basket.
Pour hot water
Fill the teapot with water just off the boil (80–95°C).
Steep & watch
Steep for 2–5 minutes and watch the tea unfurl
Remove & enjoy
Lift out the infuser to stop brewing. Pour and savour.
COMPLETE THE EXPERIENCE
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