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Lychee Tea
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Product details
| Tea Information | |
|---|---|
| Type | Black Tea |
| Origin | An Original Char Blend |
| Format | Loose Leaf Tea |
| Taste | Fruity, Sweet, Refreshing |
| Brewing Advice | One dessert spoon per cup. Add fresh boiling water. Infuse for two to four minutes or according to taste. |
Lychees are one of the most popular fruits of southern China. This Lychee Tea is sprayed with freshly squeezed juice of ripe lychees after fermentation. Afterwards it is blended and dried. The fine leaf develops a fruity, sweet taste in the cup with a mild note of smoky tea.
Lychee Tea Ingredients
- black leaf tea
- natural flavouring
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BREWING GUIDE
From Leaf to Cup in 4 Steps
Add loose leaf
Place 1–2 tsp of tea in the glass infuser basket.
Pour hot water
Fill the teapot with water just off the boil (80–95°C).
Steep & watch
Steep for 2–5 minutes and watch the tea unfurl
Remove & enjoy
Lift out the infuser to stop brewing. Pour and savour.
COMPLETE THE EXPERIENCE
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