Not all Jasmine silver needle tea is of the same grade. This is Imperial grade 1 - the very best. A connoisseur white tea from the Fujian province. The white buds are picked in spring and naturally sun dried without rolling. The tea is then scented on five consecutive nights with jasmine blossoms. The result is a delicate tea, high in antioxidants and with a gentle jasmine perfume.
|Origin||Fujian Province of China|
|Taste||Light, Delicate, Soft and Sweet|
|Brewing Advice||Use three teaspoons of tea per cup. Infuse at 85ºC for one minute. Suitable for multiple infusions.|