Premium Teaware
Assam Decaffeinated
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Product details
| Tea Information | |
|---|---|
| Type | Decaffeinated Black Tea |
| Origin | Assam, India |
| Format | Loose Leaf Tea, Pyramid Tea Bags |
| Taste | Strong and Malty Flavour |
| Brewing Advice |
One dessert spoon per cup. Add fresh boiling water. Infuse for 2-3 minutes or according to taste. |
Buy our decaf Assam tea today for our finest flavour ever: an exceptionally high-quality decaffeinated Assam tea, produced using the CO2 method. As a result of the care taken during the decaffeination procedure, you can still appreciate the dark brown leaf with golden tips — almost unheard of in a decaffeinated tea. This gives you a truly delightful decaf Assam tea brew that is strong and malty and can be enjoyed with or without milk. Order online today and receive two free samples of tea with your order!
Buy Loose Leaf Decaf Assam Tea Online
Char Teas' online tea store is the UK specialist in loose leaf tea, and our loose leaf decaf Assam tea is no exception. We choose only the finest leaves for the very best taste experience, and also offer a range of teapots perfect for brewing loose leaf tea.
Decaf Assam Tea Bags Also Available
We cater for everyone, so if you prefer the convenience of decaf Assam tea bags, you can order these by selecting the pyramid tea bag option from the drop-down list above. Our tea bags are made with biodegradable soilon and make a quick, convenient decaf Assam without compromising on taste.
Learn More About Assam Tea
Assam is the largest tea-growing area in the world, where 2,000 gardens can produce almost 450,000 tons of tea each year. Assam tea accounts for about 55 per cent of India's total annual production. Assam is a vast and beautiful area of dense forests and open rolling plains through which the mighty Brahmaputra river runs, carrying rich fertile soil down from the mountains of Tibet to the agricultural plains. Exceptionally high rainfall (sometimes exceeding 10m in just one season) produces a very humid environment comparable to being inside a vast greenhouse - consequently, the plants thrive, producing a tea that is very different to Darjeeling.
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BREWING GUIDE
From Leaf to Cup in 4 Steps
Add loose leaf
Place 1–2 tsp of tea in the glass infuser basket.
Pour hot water
Fill the teapot with water just off the boil (80–95°C).
Steep & watch
Steep for 2–5 minutes and watch the tea unfurl
Remove & enjoy
Lift out the infuser to stop brewing. Pour and savour.
COMPLETE THE EXPERIENCE
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