Usually known as Golden Needle, this loose-leaf tea is a treasure yet to be discovered by most English tea drinkers. This a connoisseur tea which our Chinese tea buyer describes as the best black tea in China today. Notice the long rolled up leaves and the golden colour. This is a must try tea from the Yunnan province of China. Golden breakfast is a non-astringent tea and we recommend you drink it without milk and sugar although it is suitable for milk and sugar if you prefer. The cup is a deep golden brown. The taste is full bodied, malty and with a sweet after-taste. Good at breakfast or in the afternoon.
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|Loose Leaf Tea
|Thick, Strong, Malty and non-astringent
|Use one heaped dessert spoon per cup. Add fresh boiling water. Infuse for two minutes or according to taste. Suitable for two infusions.