Breakfast Tea
English Breakfast Tea Caddy
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Product details
| Tea Information | |
|---|---|
| Type | Black Tea Blend |
| Origin | Assam and Kerala, India |
| Format | Loose Leaf Tea |
| Taste | Strong and Malty flavour with a Perfect Body |
| Brewing Advice |
Use one dessert spoon per cup. Add fresh boiling water. Infuse for three to four minutes or according to taste. |
Presented in a uniquely decorative loose tea caddy, our English Breakfast Tea gives you the perfect start to your day. Buy this gift online today for fast and convenient home delivery.
The History of English Breakfast Tea
English breakfast tea has a long pedigree. It dates from the 19th century when black tea was blended in Scotland by a tea master named Drysdale. Our English breakfast is a select blend of teas from Assam and carefully chosen high grown tea from Kerala. These teas create a premium quality experience. This is English Breakfast tea as it should be - strong, malty and the perfect start to the day. Best when served lightly sweetened with a dash of milk or cream.
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BREWING GUIDE
From Leaf to Cup in 4 Steps
Add loose leaf
Place 1-2 heaped tsp of tea in an infuser.
Add hot water
Use freshly poured hot water at the temperature required for your tea (75-100C)
Steep as required
Use the brewing guide on the label to determine the correct infusion time
Remove infuser
Savour the taste and check to see if your tea can be re-steeped
COMPLETE THE EXPERIENCE
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