This tea comes from a single estate in the Rift Valley. The garden is located on lush hills at an altitude of about 2,000m. The long leaves produce a copper coloured brew with an elegant floral aftertaste. Perfect for Assam lovers and wonderful at anytime of the day.
| Tea Information | |
|---|---|
| Type | Black Tea, GFOP |
| Origin | Rift Valley, Kenya |
| Format | Loose Leaf |
| Taste | Floral aftertaste with a Copper Coloured Cup |
| Brewing Advice | One dessert spoon per cup. Add fresh boiling water. Infuse for 4 minutes or according to taste. |