Tea Regions of Sri Lanka

Sri Lankan tea, more commonly known as Ceylon tea, is easily distinguishable on a global market by its signature full-bodied, citrus-note taste. A firm favourite in Britain, this country’s tea is synonymous with some of England’s most iconic blends.

Nuwara Eliya

This plateau in the centre of the country rests at 6,000ft above sea level, giving it the name which means “Above the Clouds”. The resulting tea from these cool, cloud-kissed growing conditions is grown slowly which gives it a sweetness and delicacy. Char’s Ceylon Kenilworth Orange Pekoe Tea is a fantastic example of this tea region’s unique characteristics.

Dimbula

At 4,000ft above sea level, this tea region produces a slightly more robust-flavoured tea. However, due to the microclimates, tea flavours can vary greatly in this region. Char Ceylon Supreme Tea hails from this region, and this gentle black tea has a spicy undercurrent which is sure to delight.

Ratnapura

The name of this region translates to “City of Gems”, which we think is an apt description based on the gem that is our Ceylon Special Ratnapura (FOP). Compared to the other two regions mentioned, this tea region is low - reaching at most up to 2,500ft above sea level. The tea produced here is therefore more full-bodied and aromatic than its higher-elevated cousins, as a result of more consistent warm temperatures and sunlight which helps the tea plant grow more rapidly.

Explore Sri Lanka’s breathtaking mountains without leaving the comfort of your home with Char’s range of black teas here.