Spring white peony (bai mu dan) tea has been blended with rosebuds to bring you a tea of distinction and delight. White peony is composed of the bud and two lower leaves. It comes from the Fujian province of China. Slow natural open-air drying makes this tea soothing and gentle. Rosebuds provide a perfume to complete the perfect Winchester evening.
Tea Information | |
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Type | White Tea Blend |
Origin | Fujian Province of China |
Format | Loose Leaf |
Taste | Soothing and Gentle and Perfumed |
Brewing Advice | One dessert spoon per cup. Include at least three rosebuds, add freshly poured water 80ºC and infuse for three to four minutes. |