Spring white peony (bai mu dan) tea has been blended with rosebuds to bring you a tea of distinction and delight. White peony is composed of the bud and two lower leaves. It comes from the Fujian province of China. Slow natural open-air drying makes this tea soothing and gentle. Rosebuds provide a perfume to complete the perfect Winchester evening.
|Type||White Tea Blend|
|Origin||Fujian Province of China|
|Taste||Soothing and Gentle and Perfumed|
|Brewing Advice||One dessert spoon per cup. Include at least three rosebuds, add freshly poured water 80ºC and infuse for three to four minutes.|