Spring white peony (bai mu dan) tea has been blended with rosebuds to bring you a tea of distinction and delight. White peony is composed of the bud and two lower leaves. It comes from the Fujian province of China. Slow natural open-air drying makes this tea soothing and gentle. Rosebuds provide a perfume to complete the perfect Winchester evening.
| Tea Information | |
|---|---|
| Type | White Tea Blend |
| Origin | Fujian Province of China |
| Format | Loose Leaf |
| Taste | Soothing and Gentle and Perfumed |
| Brewing Advice | One dessert spoon per cup. Include at least three rosebuds, add freshly poured water 80ºC and infuse for three to four minutes. |