On the request of a customer we created this blend with our Earl Grey Supreme and just the right amount of lapsang souchong. A wonderful smokey-flavoured yet strong-tasting Earl Grey is the result. Thank you Matthew for this fine addition to our range.
Ingredients: Ceylon black tea, Taiwanese smoked black tea, bergamot oil, cornflower petals
| Tea Information | |
|---|---|
| Type | Black Scented Tea |
| Origin | Char Blend |
| Format | Loose Leaf |
| Taste | Fragrant, Smokey and Strong |
| Brewing Advice | Use one dessert spoon of tea per cup. Infuse with near boiling water for three minutes or according to taste. Add milk if desired. |