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Sencha Tea
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Product details
| Tea Information | |
|---|---|
| Type | Green Tea |
| Origin | China |
| Format | Loose Leaf |
| Taste | Soft and Mild, with a Sweet note and strong green-yellow cup |
| Brewing Advice | One dessert spoon per cup. Add hot but not boiling water (80ºC). Infuse for two to three minutes. |
Although Japanese in origin, sencha tea is a very popular and frequently consumed drink in China where it is more economically produced and is of a comparable standard. The large-leaf is slightly brittle due to its wiry character, while the dark olive green infusion clearly shows that the middle leaf shoots which contain less caffeine, have been processed. The cup shimmers with a strong green-yellow tone. Extremely soft and mild with a sweet note. Ideal for green tea beginners. Drink from the afternoon onwards.
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BREWING GUIDE
From Leaf to Cup in 4 Steps
Add loose leaf
Place 1-2 heaped tsp of tea in an infuser.
Add hot water
Use freshly poured hot water at the temperature required for your tea (75-100C)
Steep as required
Use the brewing guide on the label to determine the correct infusion time
Remove infuser
Savour the taste and check to see if your tea can be re-steeped
COMPLETE THE EXPERIENCE
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