The Chinese name for this 2015 Rose Tea Cake is 'Mei Gui Hua Bing'. It comes from Yunnan where it is a tea production novelty.
|Type||Scented Black Tea|
|Origin||Yunnan Province of China|
|Format||Rose Tea Cake|
|Brewing Advice||5-8g per cup. Add boiling water. Infuse for one to five minutes according to taste.|