Mao Jian Tea - Famous Teas of China
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Product details
| Tea Information | |
|---|---|
| Type | Green Tea |
| Origin | Anhui Province, China |
| Format | Loose Leaf |
| Taste | Brisk, Clean and Complex with Sweet Floral Tones with a Champagne Coloured Liquor |
| Brewing Advice | One dessert spoon per cup. Add hot but not boiling water (75-80ºC). Infuse for three minutes. |
Mao Jian Tea (pronounced maow te-een), also known as Xinyang Maojian and Yu Maofeng, is one of the ten famous teas of China. This connoisseur green tea comes from the precious spring harvest of the misty Huang Shan Mountain in Anhui Province. Named after Dao Ren (Dao priests) who meditated on the mountain in the ancient times.
Why We Love Mao Jian Green Tea
The character of the tea is bright fresh and clean. Mao Jian Green Tea is refreshing and suits any time of day. The dark seaweed-green leaf produces a bright champagne coloured liquor. The taste is brisk, clean and complex with sweet floral tones.
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BREWING GUIDE
From Leaf to Cup in 4 Steps
Add loose leaf
Place 1-2 heaped tsp of tea in an infuser.
Add hot water
Use freshly poured hot water at the temperature required for your tea (75-100C)
Steep as required
Use the brewing guide on the label to determine the correct infusion time
Remove infuser
Savour the taste and check to see if your tea can be re-steeped
COMPLETE THE EXPERIENCE
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