Mao Jian Green Tea(pronounced maow te-een) is one of the ten famous teas of China. This connoisseur green tea comes from the precious spring harvest of the misty Huang Shan Mountain in Anhui Province. Named after Dao Ren (Dao priests) who meditated on the mountain in the ancient times. The character of the tea is bright fresh and clean. It is refreshing and suits any time of day. The dark seaweedgreen leaf produces a bright champagne coloured liquor. The taste is brisk, clean and complex with sweet floral tones.
|Origin||Anhui Province, China|
|Taste||Brisk, Clean and Complex with Sweet Floral Tones with a Champagne Coloured Liquor|
|Brewing Advice||One dessert spoon per cup. Add hot but not boiling water (75-80ºC). Infuse for three minutes.|