Dreams of long white sandy beaches, skies without a cloud. These are the images that come to mind when sipping this (low in acid) exotic fruit tea blend.
Ingredients: Black China tea, slices of pineapple, mango, orange, freeze-dried tangerine-orange and strawberry pieces, safflower, marigold blossoms, sugar, natural flavouring.
|Type||China Black Tea|
|Taste||Sweet & Fruity on a Malty Base|
|Brewing Advice||One dessert spoons per cup. Add boiling water. Infuse for two to four minutes according to taste.|