Dreams of long white sandy beaches, skies without a cloud. These are the images that come to mind when sipping this (low in acid) exotic fruit tea blend.
Ingredients: Black China tea, slices of pineapple, mango, orange, freeze-dried tangerine-orange and strawberry pieces, safflower, marigold blossoms, sugar, natural flavouring.
Tea Information | |
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Type | China Black Tea |
Origin | Char Blend |
Format | Loose Leaf |
Taste | Sweet & Fruity on a Malty Base |
Brewing Advice | One dessert spoons per cup. Add boiling water. Infuse for two to four minutes according to taste. |