Himalayan Gold & Honey Tea
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Product details
| Tea Information | |
|---|---|
| Type | Black Tea |
| Origin | Nepal |
| Format | Loose Leaf |
| Taste | Well Balanced and Malty with a Honey Sweetness |
| Brewing Advice | One level dessert spoon per cup. Add boiling water. Infuse for two minutes. |
If you're looking for unique award-winning tea, our Himalayan Gold and Honey Tea is the one. Winner of the North American tea championship 2015 'Best Black Tea' category and Leafies 2024 'Gold' category, it is truly a masterpiece of the tea craft. The tea comes from gardens which sit 11,000 feet above sea level. The rich malty brew has a special honey sweetness. It is well balanced and delicious. Drink with or without milk.
Order Himalayan Gold Tea & Get Two Free Samples
Order our Himalayan Gold and Honey Tea online today for fast delivery with 24 hour dispatch from our UK location - and don't forget, we will also include two free samples of our traditional tea as part of our ongoing special offer!
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BREWING GUIDE
From Leaf to Cup in 4 Steps
Add loose leaf
Place 1-2 heaped tsp of tea in an infuser.
Add hot water
Use freshly poured hot water at the temperature required for your tea (75-100C)
Steep as required
Use the brewing guide on the label to determine the correct infusion time
Remove infuser
Savour the taste and check to see if your tea can be re-steeped
COMPLETE THE EXPERIENCE
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