This is a superb China jasmine tea. It is superior in both taste and appearance. The fragrant leaves are harvested and processed thoroughly. They are then sieved to give the tea a more distinct taste. The cup has a light slightly yellow colour, spreading a glorious bouquet of jasmine. Ingredients: half fermented tea and jasmine blossoms
The tea bags are made from soilon - a corn starch which is biodegradable.
|Format||Loose Leaf & Biodegradable Soilon Pyramid Tea Bags.|
|Taste||Soft with a Discreet Jasmine Note|
|Brewing Advice||One heaped dessert spoon per cup. Infuse for one to three minutes using 75ºC - 80ºC water, or according to taste.|