China black tea (called red tea in China) is blended with fresh rose petals and natural rose flavour. This blending produces a truly memorable sweet and lightly scented tea. This is the best we have tasted - it is excellent hot and perfect iced. An afternoon and evening tea.
|Origin||A Char Blend|
|Taste||Gentle, Aromatic, Floral|
|Brewing Advice||One dessert spoon per cup. Add fresh boiling water. Infuse for three minutes.|