Char Ceylon Supreme Tea & Gift Caddy
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Product details
| Tea Information | |
|---|---|
| Type | Black Tea |
| Origin | Highgrown, Sri Lanka |
| Format | Loose Leaf |
| Taste | Full Bodied Soothing and Complex with a Copper Coloured Cup. |
| Brewing Advice | One to two dessert spoons per cup. Infuse for 3 minutes in near-boiling water. |
Buy this luxury loose-leaf Char Ceylon Supreme Tea online today at Char Teas UK, and receive two free samples of other teas from our exquisite loose tea selection.
What Makes Our Ceylon Tea the Best?
This is true serendipity, meaning a happy discovery: Serendip was one of the names originally given to Sri Lanka (Ceylon) and one fully deserved by Char Ceylon Supreme Tea. It is high grown in the mountains of Sri Lanka which reach up to 5000 feet. The dry wind blows during the plucking season resulting in a tea with a beautiful copper colour, a distinctive aroma and mellow flavour.
Ceylon Supreme Tea - Find Out More
- Our Ceylon takes well to milk, although we recommend you drink it black.
- Full-bodied soothing and complex.
- Great at any time of day.
- Get two free samples with every order!
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BREWING GUIDE
From Leaf to Cup in 4 Steps
Add loose leaf
Place 1-2 heaped tsp of tea in an infuser.
Add hot water
Use freshly poured hot water at the temperature required for your tea (75-100C)
Steep as required
Use the brewing guide on the label to determine the correct infusion time
Remove infuser
Savour the taste and check to see if your tea can be re-steeped
COMPLETE THE EXPERIENCE
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