This Ratnapura tea is a top-speciality Ceylon FOP (finest orange pekoe) and a true rarity. It comes from the low growing region of Sabaragamuwa District of Sri Lanka, and has fine needle-shaped leaves with many silvery tips. The taste is highly aromatic and spicy with a unique quality similar to a malty Assam. The cup is dark red with a spicy bouquet.
|Type||Black Tea / Ceylon FOP|
|Format||Loose Leaf Tea|