Ceylon Orange Pekoe Decaffeinated Tea
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Product details
| Tea Information | |
|---|---|
| Type | Decaffeinated Black Tea |
| Origin | Sri Lanka |
| Format | Loose Leaf Tea |
| Taste | Mild & Aromatic |
| Brewing Advice | One dessert spoon per cup. Add fresh boiling water and infuse for three minutes. |
A high quality decaffeinated Ceylon, produced using the CO2 method, which ensures it retains the taste you expect from a premium quality tea. Grown on the beautiful island of Sri Lanka, the long wiry leaves are anthracite in appearance giving a copper coloured brew which is mild yet aromatic. This is the only decaffeinated Ceylon Tea offered in our Ceylon teas collection.
Buy Orange Pekoe Tea Online Today
Great from lunchtime onwards, order this premium decaffeinated orange pekoe tea online today for home delivery - and remember, with our ongoing special offer you will receive two free samples of our luxury tea with your order too!
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BREWING GUIDE
From Leaf to Cup in 4 Steps
Add loose leaf
Place 1-2 heaped tsp of tea in an infuser.
Add hot water
Use freshly poured hot water at the temperature required for your tea (75-100C)
Steep as required
Use the brewing guide on the label to determine the correct infusion time
Remove infuser
Savour the taste and check to see if your tea can be re-steeped
COMPLETE THE EXPERIENCE
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