Winchester Tea
Winchester Evening Tea & Gift Caddy
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Product details
| Tea Information | |
|---|---|
| Type | White Tea Blend |
| Origin | Fujian Province of China |
| Format | Loose Leaf Tea |
| Taste | Soothing, Gentle, and Perfumed |
| Brewing Advice | One dessert spoon per cup. Include at least three rosebuds, add freshly poured water 80ºC and infuse for three to four minutes. |
Discover our Winchester Evening Tea. This unique spring white peony (bai mu dan) tea has been blended with rosebuds to bring you a tea of distinction and delight. White peony is composed of the bud and two lower leaves. It comes from the Fujian province of China. Slow natural open-air drying makes this tea soothing and gentle. Rosebuds provide a perfume to complete the perfect Winchester evening.
Presented in an airtight gift caddy, our Winchester Evening loose-leaf tea is available to order online today for fast home delivery.
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BREWING GUIDE
From Leaf to Cup in 4 Steps
Add loose leaf
Place 1-2 heaped tsp of tea in an infuser.
Add hot water
Use freshly poured hot water at the temperature required for your tea (75-100C)
Steep as required
Use the brewing guide on the label to determine the correct infusion time
Remove infuser
Savour the taste and check to see if your tea can be re-steeped
COMPLETE THE EXPERIENCE
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