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Bishop's Breakfast Tea
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Product details
| Tea Information | |
|---|---|
| Type | Black Tea, Broken Leaf |
| Origin | Assam, Ceylon, Sumatra |
| Format | Loose Leaf Tea |
| Taste | Strong, Malty, Highly Spicy with a Copper Coloured Cup |
| Brewing Advice | One dessert spoon per cup. Add fresh boiling water. Infuse for 3 minutes or according to taste. |
Excellent for the inner soul - just like the Bishop's sermon - Bishop's Breakfast Tea is an aromatic blend of high-quality, thoroughly matched broken teas from Assam, Ceylon, and Sumatra. This copper-coloured cup with a strong spicy quality can be consumed at any time of the day or night to warm the soul. You could consider this to be a superior English breakfast tea, and certainly not one just for the Bishop. Good at anytime of the day.
Love Loose Leaf Breakfast Tea?
If you love your loose leaf breakfast tea, why not pair this delicious Bishop's Breakfast Tea with our unique Winchester Breakfast Tea? It is a highly popular pairing with many of our customers! And don't forget, when you buy tea online at Char Teas, we'll always include two samples of our traditional tea with your order, completely free of charge!
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BREWING GUIDE
From Leaf to Cup in 4 Steps
Add loose leaf
Place 1–2 tsp of tea in the glass infuser basket.
Pour hot water
Fill the teapot with water just off the boil (80–95°C).
Steep & watch
Steep for 2–5 minutes and watch the tea unfurl
Remove & enjoy
Lift out the infuser to stop brewing. Pour and savour.
COMPLETE THE EXPERIENCE
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