Originally blended in Edinburgh in about 1843, we now bring you this tea as a special tribute to King Charles II whose Scottish crest is shown here. Scottish Breakfast is an aromatic blend of high-quality, thoroughly matched broken teas from Assam, Ceylon and Sumatra. Copper coloured with a strong spicy quality. It can be consumed at any time of day.
|Type||Black Tea, Broken Leaf|
|Origin||Assam, Ceylon, Sumatra|
|Taste||Strong, Malty, Highly Spicy with a Copper Coloured Cup|
|Brewing Advice||One dessert spoon per cup. Add fresh boiling water. Infuse for 3 minutes or according to taste.|