Sumatra Tea
King Charles II Scottish Breakfast Tea
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Product details
| Tea Information | |
|---|---|
| Type | Black Tea, Broken Leaf |
| Origin | Assam, Ceylon, Sumatra |
| Format | Loose Leaf Tea |
| Taste | Strong, Malty, Highly Spicy with a Copper Coloured Cup |
| Brewing Advice | One dessert spoon per cup. Add fresh boiling water. Infuse for 3 minutes or according to taste. |
With a uniquely strong and malty, spicy flavour, order our King Charles II Scottish Breakfast Tea online today for fast and convenient home delivery.
Originally blended in Edinburgh in about 1843, we now bring you this tea as a special tribute to King Charles II whose Scottish crest is shown here. Scottish Breakfast is an aromatic blend of high-quality, thoroughly matched broken teas from Assam, Ceylon and Sumatra. Copper coloured with a strong spicy quality. It can be consumed at any time of day.
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BREWING GUIDE
From Leaf to Cup in 4 Steps
Add loose leaf
Place 1-2 heaped tsp of tea in an infuser.
Add hot water
Use freshly poured hot water at the temperature required for your tea (75-100C)
Steep as required
Use the brewing guide on the label to determine the correct infusion time
Remove infuser
Savour the taste and check to see if your tea can be re-steeped
COMPLETE THE EXPERIENCE
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