The original Earl Grey tea was named after Charles Grey. At that time it consisted only of Chinese teas, flavoured with bergamot oil. Char has combined this classic flavour with fine, mild and sweetish rooibos tea. Even the most loyal Earl Grey drinker should try this caffeine-free version. You will be surprised at how wonderfully the bergomot aroma develops on the rooibos base.
Ingredients: rooibos, bergomot oil, lemon peel
Chars rooibos tea is of the highest quality and has undergone the most thorough sifting and cleaning. It has been repeatedly sieved to ensure an even and high quality final product - a 'super grade' quality from cultivated rank growth.
|Taste||Sweet Refreshing and Light with a Distinctive Bergomot Aroma.|
|Brewing Advice||Use one dessert spoon per cup. Add freshly poured boiling water. Infuse for seven to ten minutes according to taste.|