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Bishop's Breakfast Tea
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Product details
| Tea Information | |
|---|---|
| Type | Black Tea, Broken Leaf |
| Origin | Assam, Ceylon, Sumatra |
| Format | Loose Leaf Tea |
| Taste | Strong, Malty, Highly Spicy with a Copper Coloured Cup |
| Brewing Advice | One dessert spoon per cup. Add fresh boiling water. Infuse for 3 minutes or according to taste. |
Excellent for the inner soul - just like the Bishop's sermon - Bishop's Breakfast Tea is an aromatic blend of high-quality, thoroughly matched broken teas from Assam, Ceylon, and Sumatra. This copper-coloured cup with a strong spicy quality can be consumed at any time of the day or night to warm the soul. You could consider this to be a superior English breakfast tea, and certainly not one just for the Bishop. Good at anytime of the day.
Love Loose Leaf Breakfast Tea?
If you love your loose leaf breakfast tea, why not pair this delicious Bishop's Breakfast Tea with our unique Winchester Breakfast Tea? It is a highly popular pairing with many of our customers! And don't forget, when you buy tea online at Char Teas, we'll always include two samples of our traditional tea with your order, completely free of charge!
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BREWING GUIDE
From Leaf to Cup in 4 Steps
Add loose leaf
Place 1-2 heaped tsp of tea in an infuser.
Add hot water
Use freshly poured hot water at the temperature required for your tea (75-100C)
Steep as required
Use the brewing guide on the label to determine the correct infusion time
Remove infuser
Savour the taste and check to see if your tea can be re-steeped
COMPLETE THE EXPERIENCE
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