Assam
Black
Breakfast
Caffeine Free
Ceylon
Chai
Connoisseur
Cold Brew
Darjeeling
Decaffeinated
Earl Grey
Favourites
Flavoured
Fruit
Green
Herbal
Jane Austen
Jasmine
Mate
Oolong
Organic
Pu Erh
Rooibos
Scented
Smoked
Sparkling
White
Winchester
Loose Tea
Tea Bags
Gift Caddies
Teapots
Accessories
Tea Tins
Storage
Chinese Tea
Golden Bud (Hong Jin Ya)
Pay securely with PayPal, Visa or Mastercard
Free delivery
UK orders over £50
7-day returns
No questions asked
Secure checkout
SSL encrypted
Sent via Royal Mail - first or second class at checkout. Orders over £25 sent signed for at no extra cost.
Product details
| Tea Information | |
|---|---|
| Type | Black Tea |
| Origin | Yunnan Province, China |
| Format | Loose Leaf |
| Brewing Advice | Use one heaped dessert spoon per cup. Add boiling water. Infuse for one to five minutes according to taste. |
Yunnan province is one of the three birthplaces of tea, and it is said to be home to the world's oldest cultivated tea tree - allegedly 3200 years old. We have chosen this tea for you because of its exceptional taste. The tea is picked in spring and consists of a bud only. The limited quantity of this tea and strict processing procedure make it rare and special.
It is one of the finest teas we have tried.
Shipping & returns
Gifting options
BREWING GUIDE
From Leaf to Cup in 4 Steps
Add loose leaf
Place 1-2 heaped tsp of tea in an infuser.
Add hot water
Use freshly poured hot water at the temperature required for your tea (75-100C)
Steep as required
Use the brewing guide on the label to determine the correct infusion time
Remove infuser
Savour the taste and check to see if your tea can be re-steeped
COMPLETE THE EXPERIENCE
Pair with the Perfect Tea
Winchester Breakfast Tea
From £8.00
Dragon Well Tea (Imperial Grade)
From £7.80
Japanese Sencha Sakura Tea
From £8.00
New York Breakfast Tea
From £8.40