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Chinese Tea
Golden Breakfast (Golden Needle)
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Product details
| Tea Information | |
|---|---|
| Type | Black Tea |
| Origin | Yunnan, China |
| Format | Loose Leaf Tea |
| Taste | Thick, Strong, Malty and non-astringent |
| Brewing Advice | Use one heaped dessert spoon per cup. Add fresh boiling water. Infuse for two minutes or according to taste. Suitable for two infusions. |
Usually known as Golden Needle, this loose-leaf tea is a treasure yet to be discovered by most English tea drinkers. This a connoisseur tea which our Chinese tea buyer describes as the best black tea in China today. Notice the long rolled up leaves and the golden colour. This is a must try tea from the Yunnan province of China. Golden breakfast is a non-astringent tea and we recommend you drink it without milk and sugar although it is suitable for milk and sugar if you prefer. The cup is a deep golden brown. The taste is full bodied, malty and with a sweet after-taste. Good at breakfast or in the afternoon.
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BREWING GUIDE
From Leaf to Cup in 4 Steps
Add loose leaf
Place 1-2 heaped tsp of tea in an infuser.
Add hot water
Use freshly poured hot water at the temperature required for your tea (75-100C)
Steep as required
Use the brewing guide on the label to determine the correct infusion time
Remove infuser
Savour the taste and check to see if your tea can be re-steeped
COMPLETE THE EXPERIENCE
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