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Winchester Evening Tea & Gift Caddy
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Product details
| Tea Information | |
|---|---|
| Type | White Tea Blend |
| Origin | Fujian Province of China |
| Format | Loose Leaf Tea |
| Taste | Soothing, Gentle, and Perfumed |
| Brewing Advice | One dessert spoon per cup. Include at least three rosebuds, add freshly poured water 80ºC and infuse for three to four minutes. |
Discover our Winchester Evening Tea. This unique spring white peony (bai mu dan) tea has been blended with rosebuds to bring you a tea of distinction and delight. White peony is composed of the bud and two lower leaves. It comes from the Fujian province of China. Slow natural open-air drying makes this tea soothing and gentle. Rosebuds provide a perfume to complete the perfect Winchester evening.
Presented in an airtight gift caddy, our Winchester Evening loose-leaf tea is available to order online today for fast home delivery.
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BREWING GUIDE
From Leaf to Cup in 4 Steps
Add loose leaf
Place 1–2 tsp of tea in the glass infuser basket.
Pour hot water
Fill the teapot with water just off the boil (80–95°C).
Steep & watch
Steep for 2–5 minutes and watch the tea unfurl
Remove & enjoy
Lift out the infuser to stop brewing. Pour and savour.
COMPLETE THE EXPERIENCE
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