Whole leaf Lower Dimbula Ceylon tea - perhaps the best known tea of all - in a pyramid tea bag. Long wiry leaves give a full-bodied, oaky taste and a copper-coloured infusion. Perfect with milk or without.
The tea bags are made from soilon - a corn starch which is biodegradable.
|Origin||Kenilworth Estate, Sri Lanka|
|Format||Loose Leaf & Biodegradable Soilon Pyramid Tea Bags|
|Taste||Earthy, Spicy, Rich, Full-bodied|
|Brewing Advice||One tea bag per cup. Infuse for 3 minutes in near-boiling water.|