Loose Tea
Rosy Earl Grey Tea
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Product details
| Tea Information | |
|---|---|
| Type | Scented Black Tea Blend |
| Origin | Sri Lanka, Ceylon |
| Format | Loose Leaf Tea |
| Taste | Fragrant, Strong and Perfumed |
| Brewing Advice | Use one dessert spoon of tea per cup. Infuse with near boiling water for three minutes or according to taste. Add milk if desired. |
This Rosy Earl Grey Tea is a stunning blend of rose buds, rose petals and our own Earl Grey Supreme. A wonderful addition to our selection of the UK's best Earl Grey tea, this unique tea is based on the suggestion of a Char customer. We love this beautifully perfumed high-quality tea. Thank you Margaret!
Rose Grey Tea Ingredients
- Ceylon black tea
- rose petals
- rose buds
- bergamot oil
- cornflower petals
Best to drink from the afternoon onwards, order this Earl Grey and Rose Petal blend online today and we will include two free samples of tea with your order, as part of our ongoing special offer.
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BREWING GUIDE
From Leaf to Cup in 4 Steps
Add loose leaf
Place 1-2 heaped tsp of tea in an infuser.
Add hot water
Use freshly poured hot water at the temperature required for your tea (75-100C)
Steep as required
Use the brewing guide on the label to determine the correct infusion time
Remove infuser
Savour the taste and check to see if your tea can be re-steeped
COMPLETE THE EXPERIENCE
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