Loose Tea
Rooibos Gingerbread and Orange
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Product details
| Tea Information | |
|---|---|
| Type | Rooibos Tea |
| Origin | South Africa |
| Format | Loose Leaf |
| Taste | Refreshing & Light with the Spicy Warmth of Gingerbread & Peppercorns and the Zest of Orange Peel. |
| Brewing Advice | Use one dessert spoon per cup. Add freshly poured boiling water. Infuse for seven to ten minutes according to taste. |
Rooibos works very well with added flavours and Rooibos Gingerbread and Orange is no exception. It is a delicious spicy and lavishly decorated, appealing infusion to spoil everyone.
Rooibos teas come from the Cape province of South Africa and are naturally caffeine and tannic acid free.
Char's rooibos tea is of the highest quality and has undergone the most thorough sifting and cleaning. It has been repeatedly sieved to ensure an even and high quality final product - a 'super grade' from cultivated growth.
One of our favourite Rooibos teas
Rooibos Gingerbread and Orange Ingredients
Rooibos, almonds, pistachios, orange peel, coriander, natural flavouring, pink peppercorns.
Buy Rooibos Tea as a Gift
This very special Gingerbread and Orange Rooibos Tea is also available in our Rooibos Tea Set, just one of our many gifts for tea lovers currently on offer.
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BREWING GUIDE
From Leaf to Cup in 4 Steps
Add loose leaf
Place 1-2 heaped tsp of tea in an infuser.
Add hot water
Use freshly poured hot water at the temperature required for your tea (75-100C)
Steep as required
Use the brewing guide on the label to determine the correct infusion time
Remove infuser
Savour the taste and check to see if your tea can be re-steeped
COMPLETE THE EXPERIENCE
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