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Organic Darjeeling Marybong Estate Tea
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Product details
| Tea Information | |
|---|---|
| Type | Black Tea |
| Origin | Eastern Valley of Darjeeling, India |
| Format | Loose Leaf Tea |
| Taste | Well-balanced and Aromatically Sweet, with a Copper Coloured Cup |
| Brewing Advice | One teaspoon per cup. Add hot but not boiling water (75ºC-80ºC) and infuse for 2 minutes. Suitable for 2 infusions. |
This first-flush FTGFOP1 Darjeeling tea is from the Marybong tea estate, which is located in the Eastern Valley of Darjeeling. The tea has a well-balanced, aromatically sweet and strong taste, with a certain body. The leaves are smaller, fine and dark with green parts and bright tips. Once in the cup, the colour is light copper, typical of a tea for the late first-flush period. A very special Darjeeling tea indeed.
More About Darjeeling
The distinctive flavour of Darjeeling arises from an unusual combination of high mountains, steep terrain, well drained soil and misty swirling clouds. Add the extreme cold in the winter and intense heat in the summer and the end result is the exquisite muscatel character and flowery aroma of good Darjeeling.
Buy Darjeeling Marybong Online Today
As the UK's best store to buy Darjeeling tea online, we're proud to bring fine tea lovers this exquisite blend, and will include two free samples of other teas from our range with your order, so you can keep exploring the flavours Char Teas are renowned for.
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BREWING GUIDE
From Leaf to Cup in 4 Steps
Add loose leaf
Place 1–2 tsp of tea in the glass infuser basket.
Pour hot water
Fill the teapot with water just off the boil (80–95°C).
Steep & watch
Steep for 2–5 minutes and watch the tea unfurl
Remove & enjoy
Lift out the infuser to stop brewing. Pour and savour.
COMPLETE THE EXPERIENCE
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