This Lower Dimbula Ceylon orange pekoe tea from the Kenilworth Garden is considered one of the finest Ceylon teas available. It is manufactured using the traditional rolling table. Long wiry leaves give a full-bodied copper-gold-coloured infusion and a smokey, almost oaky taste. Kenilworth will not disappoint.
Great from lunchtime onwards.
| Tea Information | |
|---|---|
| Type | Black Tea |
| Origin | Sri Lanka |
| Format | Loose Leaf and Pyramid Teabags |
| Taste | Full-bodied, Rich and Complex |
| Brewing Advice | One dessert spoon per cup. Add fresh boiling water and infuse for three minutes. |