Loose Tea
Ceylon Kenilworth Orange Pekoe Tea
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Product details
| Tea Information | |
|---|---|
| Type | Black Tea |
| Origin | Sri Lanka |
| Format | Loose Leaf Tea |
| Taste | Full-bodied, rich and complex |
| Brewing Advice | One dessert spoon per cup. Add fresh boiling water and infuse for three minutes. |
This Lower Dimbula Ceylon orange pekoe tea from the Kenilworth Garden is considered one of the finest Ceylon teas available.
How our Ceylon Orange Pekoe Loose Leaf Tea is Made
It is manufactured using the traditional rolling table. Long wiry leaves give a full-bodied copper-gold-coloured infusion and a smokey, almost oaky taste. Kenilworth will not disappoint.
Buy Orange Pekoe Tea Online Today
Great from lunchtime onwards, order this exquisite and traditional orange pekoe tea online today for home delivery - and remember, with our ongoing special offer you will receive two free samples of our luxury tea with your order too!
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BREWING GUIDE
From Leaf to Cup in 4 Steps
Add loose leaf
Place 1-2 heaped tsp of tea in an infuser.
Add hot water
Use freshly poured hot water at the temperature required for your tea (75-100C)
Steep as required
Use the brewing guide on the label to determine the correct infusion time
Remove infuser
Savour the taste and check to see if your tea can be re-steeped
COMPLETE THE EXPERIENCE
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