Featured Loose Teas, Luxury Tea Bags & Teaware
Dragon Well Tea (Imperial Grade)
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Product details
| Tea Information | |
|---|---|
| Type | Green Tea |
| Origin | Zhejiang Province, China |
| Format | Loose Leaf |
| Taste | Sweet chestnut |
| Brewing Advice | Two dessert spoons per cup. Add hot but not boiling water (75ºC). Infuse for two minutes. Suitable for multiple infusions. |
Our Dragon Well Tea (Imperial Grade) is the highest grade of one of the world's most famous and sought-after teas, also known as Long Jing, Lung Ching and Dragon Fountain. An afternoon tea with exceptional flavour, you can order it online today for a fast and convenient home delivery.
How we Create our Dragon Well Tea
The leaves of our Dragon Well Tea (like all green and white teas) are picked at the beginning of spring, meaning that they have had all winter to develop. As a result, they slowly absorb the nutrients from the soil and develop a great depth of flavour. Each individual leaf and bud is then hand-pressed and shaped in a wok to achieve the perfect level of roasting. This process creates an emerald infusion that tastes of sweet chestnuts.
Our customers frequently pair this tea with our Huang Shan Mao Feng Green Tea, so why not add both to your cart?
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BREWING GUIDE
From Leaf to Cup in 4 Steps
Add loose leaf
Place 1-2 heaped tsp of tea in an infuser.
Add hot water
Use freshly poured hot water at the temperature required for your tea (75-100C)
Steep as required
Use the brewing guide on the label to determine the correct infusion time
Remove infuser
Savour the taste and check to see if your tea can be re-steeped
COMPLETE THE EXPERIENCE
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