Black Tea Collection
Mei Gui Hua Bing (Rose Tea Cake)
Pay securely with PayPal, Visa or Mastercard
Free delivery
UK orders over £50
7-day returns
No questions asked
Secure checkout
SSL encrypted
Sent via Royal Mail - first or second class at checkout. Orders over £25 sent signed for at no extra cost.
Product details
| Tea Information | |
|---|---|
| Type | Scented Black Tea |
| Origin | Yunnan Province of China |
| Format | Rose Tea Cake |
| Brewing Advice | 5-8g per cup. Add boiling water. Infuse for one to five minutes according to taste. |
The Chinese name for this 2015 Rose Tea Cake is 'Mei Gui Hua Bing'. It comes from Yunnan where it is a tea production novelty. Buy it online today at Char Teas for fast and easy home delivery.
Shipping & returns
Gifting options
BREWING GUIDE
From Leaf to Cup in 4 Steps
Add loose leaf
Place 1-2 heaped tsp of tea in an infuser.
Add hot water
Use freshly poured hot water at the temperature required for your tea (75-100C)
Steep as required
Use the brewing guide on the label to determine the correct infusion time
Remove infuser
Savour the taste and check to see if your tea can be re-steeped
COMPLETE THE EXPERIENCE
Pair with the Perfect Tea
Winchester Breakfast Tea
From £8.00
Dragon Well Tea (Imperial Grade)
From £7.80
Japanese Sencha Sakura Tea
From £8.00
New York Breakfast Tea
From £8.40