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Bamboo Matcha Whisk
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Our Japanese bamboo tea whisk can be used to whisk matcha until thick, frothy, and even.
A Bamboo Tea Whisk for Perfect Matcha
Made from high-quality bamboo, our tea whisk combines durability with a sleek and elegant design which stays true to tradition. Each whisk is carefully produced by those who understand the intricate art of matcha preparation. The fine, delicate bristles are precisely aligned to create a smooth and frothy consistency, ensuring that every sip of your matcha tea is a delightful and authentic experience.
Learn more about the history of matcha whisks on our blog here!
Order a Traditional Bamboo Whisk Online Today
This traditional bamboo whisk is an essential tool for making perfect matcha tea, and is yours to buy online today at Char Teas UK.
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BREWING GUIDE
From Leaf to Cup in 4 Steps
Add loose leaf
Place 1–2 tsp of tea in the glass infuser basket.
Pour hot water
Fill the teapot with water just off the boil (80–95°C).
Steep & watch
Steep for 2–5 minutes and watch the tea unfurl
Remove & enjoy
Lift out the infuser to stop brewing. Pour and savour.
COMPLETE THE EXPERIENCE
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