Yunnan Imperial Tea is grown at altitudes of 1200 to 2000m. This is a full-bodied black tea, particularly good as an alternative to English breakfast. Its golden tips give a sweet and malty taste and a spicy soft aftertaste. The infusion is strong and dark without astringency.
|Origin||Yunnan, South West China|
|Format||Loose Leaf Tea|
|Taste||Sweet and Malty with a Spicy Soft Aftertaste|
|Brewing Advice||One dessert spoon per cup. Add hot water (95ºC) and infuse for three minutes. Suitable for one infusion.|