This loose leaf English breakfast tea is a tea with a long pedigree. It dates from the 19th century, when black tea was blended in Scotland by a tea master named Drysdale. Our English breakfast is a select blend of teas from Assam and carefully chosen high grown tea from Kerala. These teas create a premium-quality. This is English Breakfast tea as it should be - strong, malty and the perfect start to the day. Best when served lightly sweetened with a dash of milk or cream.
Available in loose leaf or pyramid tea bags, and in a range of sizes, Char Teas' delicious English Breakfast Tea is yours to order online today for delivery to your door.
Tea Information | |
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Type | Black Tea Blend |
Origin | Assam and Kerala, India |
Format | Loose Leaf Tea |
Taste | Strong and Malty with a Perfect Body |
Brewing Advice | Use one dessert spoon per cup. Add fresh boiling water. Infuse for three to four minutes or according to taste. |