Get Christmas off to a royal start with this blue blooded pairing. King Charles II Scottish Breakfast was originally blended in Edinburgh in about 1843. We now bring you this tea as a special tribute to King Charles II whose Scottish crest is shown here. Scottish Breakfast is an aromatic blend of high-quality, thoroughly matched broken teas from Assam, Ceylon and Sumatra. Copper coloured with a strong spicy quality. It can be consumed at any time of day.
Queen Catherine of Braganza Afternoon Tea is a tribute to King Charles II wife. Catherine introduced tea to England around 1662. Her passion for tea resulted in England becoming a tea drinking nation. This oolong tea is the same in nature and taste as the teas Queen Catherine and the court would have enjoyed at that time - non astringent, light flowery tea with a spicy taste. Riviera style quality ceramic teapot with stainless steel infuser. Easy to use and allows you to make teabags history. Four medium size cup capacity.
Collection includes; 1x King Charles II Scottish Breakfast 100g, 1x Queen Catherine of Braganza Afternoon Tea 50g, Riviera porcelain teapot with stainless steel infuser.
|Origin||India, Sri Lanka, Sumatra, China|