This rare Organic Black Sencha comes from the Zheijiang Province of China. The processing of this tea is the same as the processing of a classic green Sencha but with longer fermetation time. The tea has a fine tangy roasted tone and a mild, very pleasant brew.
Tea Information | |
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Type | Black Tea |
Origin | Zheijiang Province, China |
Format | Loose Leaf |
Taste | Mild with a Tangy Roasted tone |
Brewing Advice | One dessert spoon per cup. Add fresh boiling water. Infuse for two minutes or according to taste. |