This rare Organic Black Sencha comes from the Zheijiang Province of China. The processing of this tea is the same as the processing of a classic green Sencha but with longer fermetation time. The tea has a fine tangy roasted tone and a mild, very pleasant brew.
| Tea Information | |
|---|---|
| Type | Black Tea |
| Origin | Zheijiang Province, China |
| Format | Loose Leaf |
| Taste | Mild with a Tangy Roasted tone |
| Brewing Advice | One dessert spoon per cup. Add fresh boiling water. Infuse for two minutes or according to taste. |